Publication Frequency

Publication Frequency and Access

Sangkareang Journal of Agricultural Innovation (SJAI) is published four times a year (quarterly publication). Each issue contains peer-reviewed research articles, review articles, and applied studies related to agricultural innovation, sustainable farming systems, and food security. The journal is published in March, June, September, and December.

As an Open Access journal, SJAI provides free and unrestricted access to scientific publications to encourage knowledge exchange, agricultural innovation, and collaboration among researchers, practitioners, and stakeholders worldwide.